Meet Bronson!

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If you get excited about food like we do, you’re in the right place. For as long as I can remember, cooking and eating have been a big part of my life. I was raised around incredible cooks and quickly learned from the best in my family. From being a little boy cooking around my MeMe and MoMo, to growing up in the woods and on the water with my daddy and uncles — they taught me how to live off the land and cook it like the old-timers. Even during my time as a professional athlete, I learned how to cook healthy and eat in a way that helped me grow as big and strong as I could be.

The next phase was crawfishing in the summers with my daddy and uncle — in the same places his uncles once crawfished. Eventually, I had my own place to crawfish, and before long I was hauling crawfish all the way to Oklahoma. That’s when I realized I wanted to give people the full experience — from catching to cooking — and that’s what inspired the catering business.

For years, while working in the plants and being away from my family, I kept planning and investing in the seafood business with the hope that one day I could fully step into catering. Through a lot of prayer and patience, doors closed and new ones opened. Now I’m excited for the opportunity to cook for people who truly love food — and to share more of my testimony about the support that’s brought me this far.

Like we say in the kitchen, “Time to eat” and “Gah Lee, dat’s good.”

Give us the opportunity to give your taste buds the flavor they deserve.